1. HEAT grill to medium heat.
2. PLACE bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
3. WRAP 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
4. GRILL 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
5. FILL buns with franks; top with remaining ingredients.
- 19 grams Total Fat
- 8 grams Saturated Fat
- 45 mg Cholesterol
- 1050 mg Sodium
- 27 grams Carbohydrate
- 2 grams Dietary Fiber
- 5 grams Total Sugars
- 14 grams Protein
- 6 percent Vitamin A
- 15 percent Vitamin C
- 8 percent Calcium
- 15 percent Iron
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Nutritional Information
- 19 grams Total Fat
- 8 grams Saturated Fat
- 45 mg Cholesterol
- 1050 mg Sodium
- 27 grams Carbohydrate
- 2 grams Dietary Fiber
- 5 grams Total Sugars
- 14 grams Protein
- 6 percent Vitamin A
- 15 percent Vitamin C
- 8 percent Calcium
- 15 percent Iron
Directions
1. HEAT grill to medium heat.
2. PLACE bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
3. WRAP 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
4. GRILL 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
5. FILL buns with franks; top with remaining ingredients.